This Saison is ‘bass-activated’: by way of low frequency sound waves from Friekens’ own sound system the yeast has been kept in suspension for the first 72 hours in the tank. This process ensures a prolonged and more thorough fermentation.

Brewed from Pilsner malt and spelt, hopped with Brewers Gold, East Kent Goldings and Hallertau Blanc, enriched with Curaçao orange peel and fermented with Belle Saison yeast.

A classic Saison-‘nose’, refreshing, pleasant citrus tones and a dry finish make this an especially tasty Saison.