Friekens B.A.S. has an important special ingredient: low frequency sub basstones. These are provided by real life Artists, playing a live set in the brewery, after which the recording of said set is looped during the first 72 hours of fermenting the beer. De basstones keep the beer in suspension, instead of it sinking to the bottom. This way it can do its magical stuff better and longer, which results in Friekens B.A.S.’s unique dry- and crispness.
Batch #91 is bass-activated by the deep dark Drum ‘n’ Bass of DJ’s Koldun, Yke and Mette.